Squash Casserole

Directions

1. 1
   In saucepan or microwave, cook sliced squash and chopped onion in small amount of water until partially cooked.
2. 2
   Drain.
3. 3
   Combine soup, milk and sour cream.
4. 4
   Add carrots, onion and squash. Combine stuffing mix and butter.
5. 5
   Spread most of stuffing mix in 9 x 13-inch pan.
6. 6
   Spoon squash mixture on top.
7. 7
   Sprinkle remaining stuffing mix over top.
8. 8
   Bake at 350° for 30 to 45 minutes.
9. 9
   (If vegetable mixture seems dry, add more milk.
10. 10
    The stuffing mix will absorb excess moisture.)