Squash Casserole

9 ingredients
7 steps

Ingredients

  • 7 to 8 medium squash
  • 3/4 c. diced onions
  • 1 egg
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. sugar
  • salt and pepper
  • 2 Tbsp. butter
  • 1 1/2 c. Cheddar cheese
  • Ritz crackers, crushed (enough to cover casserole)

Directions

  1. 1
    Wash and cut squash in 2-inch pieces.
  2. 2
    Dice onions.
  3. 3
    Put both in large pan with water to cover the vegetables; salt and pepper. Boil until soft.
  4. 4
    Drain water and mash squash and onions; let cool. Add egg, mayonnaise, sugar, salt and pepper.
  5. 5
    Put in casserole dish and cover with shredded cheese and Ritz crackers.
  6. 6
    Drizzle with butter.
  7. 7
    Bake at 350° for 30 minutes.

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