Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 2 pkg. Pepperidge Farm cornbread stuffing
  • 1 stick margarine
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • 8 oz. c. sour cream

Directions

  1. 1
    Chop squash and cook in salted water until tender.
  2. 2
    Add soup, onion and sour cream.
  3. 3
    Melt butter in pan and stir in stuffing mix. Place a layer of the buttered stuffing mix in a casserole dish. Add the squash and top with another layer.
  4. 4
    Bake at 350° for 30 minutes.

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