Squash Casserole

9 ingredients
4 steps

Ingredients

  • 3 c. cooked squash
  • 1 Tbsp. oil
  • 1 c. cheese
  • 6 saltine crackers
  • salt and pepper to taste
  • 1 medium onion
  • 1 Tbsp. margarine
  • 1 can cream of mushroom soup
  • 2 eggs

Directions

  1. 1
    Drain cooked squash and onion well. Beat with mixer.
  2. 2
    Add all additional ingredients and beat again.
  3. 3
    Pour into a greased 3-quart casserole dish and bake 1 hour at 400°.
  4. 4
    Serves 8.

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