Squash Casserole

7 ingredients
6 steps

Ingredients

  • 3 c. yellow squash, cooked, drained and mashed
  • salt and pepper to taste
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 onion, chopped fine (raw)
  • 1 pkg. Pepperidge Farm seasoned herb stuffing
  • 1 stick margarine

Directions

  1. 1
    Salt and pepper squash to taste.
  2. 2
    Melt margarine; mix with stuffing mix.
  3. 3
    Pour layer (1/2 mix) in bottom of casserole.
  4. 4
    Mix all other ingredients; pour over stuffing mix.
  5. 5
    Sprinkle with remaining stuffing.
  6. 6
    Bake, covered, at 350° for 30 minutes.

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