Squash Casserole

Name: Squash Casserole
Ingredients: 4 c. squash, sliced; 1 medium onion, chopped; 1/2 tsp. salt; 1 can cream of chicken soup; 1 (8 oz.) carton sour cream; 1 small can water chestnuts, sliced; 1/2 c. butter, melted; 1 pkg. Pepperidge Farm herb dressing

8 ingredients

2 steps

Ingredients

4 c. squash, sliced
1 medium onion, chopped
1/2 tsp. salt
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 small can water chestnuts, sliced
1/2 c. butter, melted
1 pkg. Pepperidge Farm herb dressing

Directions

1

Cook squash and onion in small amount of water (salted). Drain. Add soup, sour cream and water chestnuts. Separately
2

mix melted butter and herb dressing. Put half of dressing mix in bottom of baking dish. Add squash mixture. Cover with remaining dressing mixture. Bake at 350° for 30 minutes.