Squash Casserole

Directions

1. 1
   Cook squash in salty water until tender.
2. 2
   Drain.
3. 3
   Combine squash, sour cream, pimentos, cream of chicken soup, carrots and onions.
4. 4
   Mix stuffing and butter.
5. 5
   Line a 9 x 12-inch baking dish with stuffing mixture, reserving a small amount for topping.
6. 6
   Fill dish with squash mixture and remaining stuffing.
7. 7
   Bake at 350° for 45 minutes.