Squash Casserole

7 ingredients
7 steps

Ingredients

  • 6 c. squash, cooked
  • 1/4 c. onion
  • 1 c. cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1/2 c. melted butter
  • 1 pkg. herbed bread crumbs

Directions

  1. 1
    Cook squash.
  2. 2
    Blend onion, soup, sour cream and carrots with squash.
  3. 3
    Melt butter and pour over bread crumbs.
  4. 4
    Put half of bread crumbs in bottom of greased baking dish.
  5. 5
    Add squash mixture.
  6. 6
    Top with remaining bread crumbs.
  7. 7
    Bake for 30 or 35 minutes at 350°.

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