Squash Casserole
9 ingredients
3 steps
Ingredients
- 1 1/2 lb. yellow squash
- 1 can cream of chicken soup
- 1 c. sour cream
- 2 small onions, chopped
- 1 small can pimento
- 4 carrots, grated
- 1 pkg. Pepperidge Farm herb stuffing
- 1/4 lb. butter or margarine
- 1/2 c. grated sharp cheese
Directions
-
1Cook squash in salted water; drain and mash.
-
2Add remaining ingredients, except for 1/2 of stuffing, butter and cheese.
-
3Mix well.
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