Squash Casserole

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. yellow squash
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2 small onions, chopped
  • 1 small can pimento
  • 4 carrots, grated
  • 1 pkg. Pepperidge Farm herb stuffing
  • 1/4 lb. butter or margarine
  • 1/2 c. grated sharp cheese

Directions

  1. 1
    Cook squash in salted water; drain and mash.
  2. 2
    Add remaining ingredients, except for 1/2 of stuffing, butter and cheese.
  3. 3
    Mix well.

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