Squash Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. squash
  • 1 egg
  • salt and pepper
  • 1 tsp. sugar
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1/2 c. mayonnaise
  • 1/2 c. grated cheese (Cheddar)
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cook squash tender.
  2. 2
    Drain and add salt and pepper to taste and beaten egg.
  3. 3
    Fold in all other ingredients.
  4. 4
    Put in buttered casserole dish.
  5. 5
    Top with buttered crumbs.
  6. 6
    Bake for 35 minutes at 350°.

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