Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 to 3 lb. squash
  • 1 1/2 tsp. salt
  • 1 chopped onion
  • 1/2 c. milk
  • 10 crushed crackers
  • 2 eggs, well beaten
  • grated cheese

Directions

  1. 1
    Cook squash in salt and water until tender.
  2. 2
    Drain.
  3. 3
    Mash with fork.
  4. 4
    Saute onion in butter.
  5. 5
    Mix squash, onion, milk, crackers and eggs.
  6. 6
    Top with grated cheese.
  7. 7
    Bake at 350° for 30 minutes.

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