Squash Casserole

Directions

1. 1
   Drain cooked squash.
2. 2
   In a bowl mix soup, carrots, onion and sour cream.
3. 3
   In a 2-quart casserole, combine the soup mixture with the squash.
4. 4
   Melt 1/2 block or stick of butter.
5. 5
   Mix with 1/2 package of herb seasoning.
6. 6
   Place the herb seasoning mixture on top.
7. 7
   Cook 45 minutes at 350° or until bubbly.