Squash Casserole

8 ingredients
6 steps

Ingredients

  • 3 lb. yellow squash
  • 1 small onion, grated
  • 1 can Campbell's cream of mushroom soup
  • 1/2 pt. sour cream
  • 1/4 stick oleo
  • 16 crushed Ritz crackers
  • 1/2 tsp. black pepper
  • 1 tsp. salt

Directions

  1. 1
    Boil squash 15 minutes; drain well.
  2. 2
    Put in casserole dish. Add onions, soup, sour cream, pepper and salt.
  3. 3
    Put oleo over top. Cover with crushed crackers.
  4. 4
    Cover with foil.
  5. 5
    Bake 30 to 45 minutes at 350°.
  6. 6
    Remove foil and bake one minute.

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