Squash Casserole

7 ingredients
2 steps

Ingredients

  • 2 c. cooked, diced squash
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 1/4 c. fine chopped onion
  • 3/4 c. grated medium sharp cheese
  • 1/8 tsp. lemon pepper
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Mix all ingredients well. Pour into buttered casserole dish. Cover with 3/4 cup crushed saltine crackers that have been mixed with 1 tablespoon melted margarine.
  2. 2
    Bake at 350° for 30 minutes.

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