Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 1 c. milk, scalded
  • 3 Tbsp. margarine
  • 1 c. bread crumbs
  • 1 c. diced Cheddar cheese
  • 4 Tbsp. pimento, diced
  • 2 to 3 Tbsp. diced onions
  • 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    Drain squash.
  2. 2
    Scald milk and butter.
  3. 3
    Beat eggs slightly. Mix all ingredients together.
  4. 4
    Pour into 1 1/2-quart casserole. Bake at 375° for 35 to 40 minutes.

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