Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. sliced yellow squash; 1 medium onion, sliced or chopped; 1/2 stick margarine; 3/4 c. water; 2 c. Ritz cracker crumbs or toasted bread crumbs; 1 can cream of mushroom soup; 1/4 c. milk or water

7 ingredients

7 steps

Ingredients

2 c. sliced yellow squash
1 medium onion, sliced or chopped
1/2 stick margarine
3/4 c. water
2 c. Ritz cracker crumbs or toasted bread crumbs
1 can cream of mushroom soup
1/4 c. milk or water

Directions

1

Combine first 4 ingredients and cook until vegetables are tender, about 10 minutes.
2

I use a 6 1/2 x 8-inch baking dish, well-greased.
3

Alternate layers of squash and crumbs until all ingredients are used, finishing with crumbs on top.
4

Pour mushroom soup over.
5

Rinse can with 1/4 cup milk or water and bake at 350° for 25 minutes.
6

Serve hot.
7

Serves 4.