Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 (18 oz.) pkg. yellow squash or equivalent of fresh
  • 1 medium onion, chopped
  • 1 c. medium white sauce
  • 1/2 c. grated American cheese
  • 2 eggs, slightly beaten
  • 1 c. buttered crumbs
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook squash and onion in very little salted water; drain. Combine with white sauce, cheese and eggs.
  2. 2
    Turn into greased baking dish.
  3. 3
    Sprinkle with crumbs and Parmesan.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serves 6.

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