Squash Casserole
8 ingredients
2 steps
Ingredients
- 1 1/2 or 2 lb. cooked squash, drained
- 1 small onion, grated
- 1 carrot, grated
- 1 c. sour cream
- 1 can cream of chicken soup
- green chilies (optional)
- 1 stick oleo, melted
- 2 c. poultry dressing
Directions
-
1Alternate layers (squash, onion and dressing).
-
2Bake at 325° for 25 to 30 minutes.
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