Squash Casserole

9 ingredients
7 steps

Ingredients

  • 5 to 6 yellow squash
  • 3 Tbsp. pimento
  • 3 Tbsp. onion
  • 3 Tbsp. melted butter
  • salt and pepper
  • 1 c. diced medium sharp cheese
  • 1 c. cracker crumbs
  • 2 eggs, well beaten
  • 1 c. milk, scalded

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Mash with fork (need 2 cups). Preheat oven to 350°.
  3. 3
    Combine squash, cheese, pimento, onion and cracker crumbs.
  4. 4
    Mix well.
  5. 5
    Heat milk to boiling, allow to cool slightly, then stir into mixture.
  6. 6
    Pour in buttered casserole dish.
  7. 7
    Bake 1 hour at 350°.

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