Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash (summer squash)
  • 1 tsp. sugar
  • 1/2 c. mayonnaise
  • 1/2 c. chopped onions
  • 1 egg
  • 1 c. grated cheese (yellow Cheddar)
  • 1/4 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender; drain and mash.
  2. 2
    Mix sugar, mayo, onion, egg, salt and pepper together.
  3. 3
    Then add squash.
  4. 4
    Place in casserole dish and top with grated cheese and margarine.
  5. 5
    Cook at 350° for 35 minutes.

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