Squash Casserole

8 ingredients
8 steps

Ingredients

  • 3 lb. squash
  • 1 c. sour cream
  • 1 small can pimentos
  • 2 c. cream of chicken soup
  • 2 chopped onions
  • 4 medium grated carrots
  • 1 pkg. corn bread stuffing mix
  • 1 stick margarine

Directions

  1. 1
    Salt and cook sliced squash and onions over medium heat with no water.
  2. 2
    Mash and drain.
  3. 3
    Add sour cream, pimentos, soup and carrots.
  4. 4
    Melt 1 stick margarine and mix with stuffing.
  5. 5
    Line bottom of casserole dish with stuffing.
  6. 6
    Pour other ingredients over top.
  7. 7
    Bake at 325° for 30 minutes.
  8. 8
    Serves 12.

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