Squash Casserole

5 ingredients
3 steps

Ingredients

  • 6 to 8 squash, cooked (boiled)
  • 1 can condensed cream of mushroom soup
  • 4 Tbsp. butter
  • 1/2 c. cracker crumbs
  • 1/4 c. almonds

Directions

  1. 1
    Mix squash and soup.
  2. 2
    Put into casserole. Top with mixture of butter, cracker crumbs and almonds.
  3. 3
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Fully cooked cocktail smokies

E NOVA 4
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Miso Mustard Butter Sauce

8 ingredients

Banana Bread

11 ingredients

Clam, Chard, And Bacon Pizza

1 ingredient

Eyeball Sub

15 ingredients

Janice Kelly’S Iced Salmon Spread

6 ingredients

Turkey W/ Green Beans

6 ingredients

Museum Carrot Cake

18 ingredients

Susans Clam Dip

6 ingredients

Baked Chicken Casserole

12 ingredients

Spicy Chinese Five-Spice Rubbed Chicken Wings With Creamy Cilantro Dipping Sauce

11 ingredients

Pork Shoulder Braciola With Ragù

13 ingredients

Beef Brisket With Coffee Rub And Red-Eye Barbecue Sauce

32 ingredients