Squash Casserole

8 ingredients
3 steps

Ingredients

  • 4 medium squash, cubed
  • 1 small onion, diced
  • 1/2 c. milk
  • salt and pepper to taste
  • 1 c. Cheddar cheese, grated
  • 1 c. Ritz crackers, crushed
  • 1 egg
  • margarine

Directions

  1. 1
    Boil squash until tender; drain well.
  2. 2
    Mix all ingredients in casserole dish and dot with margarine.
  3. 3
    Bake, uncovered, 30 to 40 minutes at 350°.

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