Squash Casserole

6 ingredients
5 steps

Ingredients

  • 1 qt. squash (8 to 9 squash or two 16 oz. cans), salted, cooked, drained and mashed
  • 1 stick oleo
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 medium onion, grated
  • 2 c. grated cheese

Directions

  1. 1
    Grease casserole dish, 9 x 12-inch.
  2. 2
    Sprinkle Pepperidge Farm stuffing mix on bottom.
  3. 3
    Add mixture.
  4. 4
    Sprinkle Pepperidge Farm stuffing mix on top.
  5. 5
    Bake for 30 to 40 minutes at 350°.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Salted Shark

Salted Shark

Supply Trading

E NOVA 3

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Easy Quiche with Spinach and Bacon

9 ingredients

Quinoa Tabbouleh with Feta

10 ingredients

Papa Dan's Potato Pancackes

5 ingredients

Pan Browned Chicken and Artichokes

10 ingredients

Carl Buddig Cheeseball

5 ingredients

Fresh Seven-Layer Dip

19 ingredients

Green Potage

9 ingredients

Vickys Good Morning Quinoa, Gluten, Dairy, Egg & Soy-Free

15 ingredients

Super Yummy Corn Casserole

7 ingredients

Healthier Peanut Butter and Jelly Muffins

16 ingredients

Pasta with Garlic-Infused Olive Oil and Green Veggies

10 ingredients

Baked Rice Broccoli Recipe

8 ingredients