Squash Casserole

7 ingredients
7 steps

Ingredients

  • 4 medium squash, diced or sliced
  • 3/4 c. grated carrots
  • 1/2 c. chopped onions
  • 6 Tbsp. butter
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 c. onion and garlic croutons

Directions

  1. 1
    Cook squash about 15 minutes or until tender; drain.
  2. 2
    Saute carrots and onion in butter until tender.
  3. 3
    Add soup, sour cream and 1/2 cup croutons.
  4. 4
    Combine with squash.
  5. 5
    Pour into greased 1 1/2-quart baking dish.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    Sprinkle with 1/2 cup croutons on top and bake 15 minutes longer.

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