Squash Casserole

Ingredients

• 2 lb. yellow squash, boiled and drained
• 1 can cream of chicken soup
• 1 small container sour cream
• 3 grated carrots
• 1 medium onion, chopped
• 1 small jar pimento
• 1 pkg. cornbread dressing stuffing mix (herb seasoned)
• 1 stick margarine
• 1 tsp. salt
• 1 tsp. red pepper