Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1 can cream of chicken soup
  • 1 onion, cut fine or onion flakes
  • 1 egg
  • 1 stick melted margarine
  • 1 pkg. Pepperidge Farm dressing mix

Directions

  1. 1
    Stir all together squash, chicken soup, onion or onion flakes and egg.
  2. 2
    Mix together margarine and dressing mix.
  3. 3
    Put dressing into squash mixture and keep enough out to cover top.
  4. 4
    Bake in a 2-quart dish at 350° for 30 minutes.

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