Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 lb. yellow summer squash, chopped; 1 can cream of chicken soup; 2 small onions, finely chopped; 1 c. sour cream; 1 c. shredded Cheddar cheese; 1 small pkg. Pepperidge Farm stuffing; 1 stick margarine, softened

7 ingredients

5 steps

Ingredients

1 1/2 lb. yellow summer squash, chopped
1 can cream of chicken soup
2 small onions, finely chopped
1 c. sour cream
1 c. shredded Cheddar cheese
1 small pkg. Pepperidge Farm stuffing
1 stick margarine, softened

Directions

1

Steam squash and onions until tender.
2

Drain very well. Combine soup, sour cream, cheese and squash.
3

Add margarine to stuffing mix.
4

In a casserole dish, alternate layers of stuffing and squash, beginning and ending with stuffing mix.
5

Bake at 350° for 30 to 45 minutes until heated through.