Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. squash (2 c. mashed squash)
  • salt and pepper to taste
  • 1 medium chopped onion
  • 1 carton sour cream
  • 1 can undiluted cream of chicken soup
  • 1 pkg. herb dressing

Directions

  1. 1
    Mix squash, salt, pepper, onion, sour cream and soup.
  2. 2
    Melt 1 stick margarine and mix with stuffing.
  3. 3
    Line casserole dish with stuffing.
  4. 4
    Fill with squash mixture, top with stuffing mix.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Reserve enough stuffing mix to crumble on top of casserole.

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