Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 c. yellow squash
  • 1 onion, chopped
  • 1 egg
  • salt and pepper to taste
  • 1/3 c. oleo, melted
  • 3/4 c. cracker crumbs
  • 3/4 c. Cheddar cheese

Directions

  1. 1
    Cook squash 5 to 6 minutes and drain.
  2. 2
    Mix onion, egg, salt, pepper, oleo and cracker crumbs.
  3. 3
    Gently add squash.
  4. 4
    Pour into a casserole dish and bake about 20 minutes.
  5. 5
    Sprinkle top with cheese and bake about 10 more minutes or until cheese melts and is slightly brown.

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