Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. squash, drained
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 stick soft butter
  • 1 large onion, grated
  • 3/4 pkg. Pepperidge Farm seasoned dressing

Directions

  1. 1
    Mix squash, sour cream, chicken soup, butter, onion and crumbs.
  2. 2
    Spoon mixture into well-greased casserole dish.
  3. 3
    Spread rest of Pepperidge Farm crumbs on top.
  4. 4
    Bake at 350°, uncovered, for 35 to 40 minutes.
  5. 5
    Serves 4.

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