Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 qt. squash
  • 1 large onion
  • 1/2 stick butter
  • 1 egg
  • 1/4 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. cracker crumbs

Directions

  1. 1
    Cook squash and onion together until tender and then drain. Melt butter and pour into casserole dish.
  2. 2
    Mix together egg, milk, salt and pepper.
  3. 3
    Add drained squash.
  4. 4
    Add cracker crumbs, leaving enough to cover top.
  5. 5
    Bake in oven for about 20 minutes or until golden brown at 350°.

Products Matching These Ingredients

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C
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