Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 medium or large butternut squash
  • 1/2 c. butter, softened
  • 3 eggs, well beaten
  • 1 small can crushed pineapple, drained
  • 1/2 c. evaporated milk
  • 1 c. brown sugar
  • 2 Tbsp. bourbon
  • 1 c. black walnuts, chopped (optional)

Directions

  1. 1
    Peel squash and cut into chunks.
  2. 2
    Place in water; cover and cook until tender. In mixing bowl, mix butter, eggs and squash; beat thoroughly.
  3. 3
    Add pineapple, evaporated milk, brown sugar, bourbon and walnuts.
  4. 4
    Pour into casserole or small individual oven dishes.
  5. 5
    Bake at 325° for 15 minutes.

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