Squash Casserole

Directions

1. 1
   Cook squash and onions for 5 minutes in salt water; drain well.
2. 2
   Mix soup and sour cream in a mixing bowl; stir in carrots. Set aside.
3. 3
   Add squash and onions. In a pot, melt butter; add bread crumbs and seasonings.
4. 4
   Put 1/2 stuffing mix on bottom of casserole dish.
5. 5
   Pour sour cream mixture in.
6. 6
   Sprinkle remaining stuffing on top.
7. 7
   Bake 30 minutes at 350°.