Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. tender yellow squash; 1/2 c. chopped onion; 3/4 c. saltine cracker crumbs; 2 Tbsp. butter; 1 1/2 c. grated American cheese; salt and pepper to taste; 3 eggs; 1/2 c. light cream or evaporated milk

8 ingredients

7 steps

Ingredients

2 lb. tender yellow squash
1/2 c. chopped onion
3/4 c. saltine cracker crumbs
2 Tbsp. butter
1 1/2 c. grated American cheese
salt and pepper to taste
3 eggs
1/2 c. light cream or evaporated milk

Directions

1

Slice squash and cook with onion in water until soft; drain. Add cracker crumbs, butter and almost all of cheese.
2

Season with salt and pepper to taste.
3

Beat eggs slightly.
4

Add cream and mix into squash.
5

Pour into buttered casserole dish; sprinkle remaining cheese on top.
6

Bake at 425° until just done.
7

Makes 8 servings.