Squash Casserole
8 ingredients
5 steps
Ingredients
- 1 1/2 c. cooked squash
- 1/2 c. mushroom soup
- 1 Tbsp. grated onion
- 1 c. sharp cheese, grated
- 3 Tbsp. melted butter
- 1/2 c. bread crumbs
- 1 egg, beaten
- salt and pepper to taste
Directions
-
1Mix squash, soup, onion, cheese, melted butter, bread crumbs, egg, salt and pepper.
-
2Pour in baking dish.
-
3Top with buttered crumbs.
-
4Bake for 20 minutes at 350°.
-
5I use bread in box or a small amount of Pepperidge Farm dressing for topping.
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