Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked squash
  • 1/2 c. mushroom soup
  • 1 Tbsp. grated onion
  • 1 c. sharp cheese, grated
  • 3 Tbsp. melted butter
  • 1/2 c. bread crumbs
  • 1 egg, beaten
  • salt and pepper to taste

Directions

  1. 1
    Mix squash, soup, onion, cheese, melted butter, bread crumbs, egg, salt and pepper.
  2. 2
    Pour in baking dish.
  3. 3
    Top with buttered crumbs.
  4. 4
    Bake for 20 minutes at 350°.
  5. 5
    I use bread in box or a small amount of Pepperidge Farm dressing for topping.

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