Squash Casserole

7 ingredients
8 steps

Ingredients

  • 6 c. summer squash or zucchini
  • 1/4 c. onion, chopped
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 c. shredded carrots
  • 1/2 c. butter or margarine
  • 8 oz. pkg. herb seasoned mix

Directions

  1. 1
    Boil squash or zucchini and onion together for 5 minutes.
  2. 2
    Add sour cream, chicken soup and carrots to drained squash.
  3. 3
    Melt 1/2 cup butter or margarine in 13 x 9-inch pan.
  4. 4
    Add herb seasoned mix.
  5. 5
    Remove 1/2 the stuffing mix and save for the top.
  6. 6
    Put squash mixture on top of the crumbs.
  7. 7
    Add remaining crumb mixture on top.
  8. 8
    Bake 25 to 30 minutes at 350°.

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