Squash Casserole

12 ingredients
6 steps

Ingredients

  • 1 lb. squash
  • 1/2 c. mayonnaise
  • 1/4 c. bell pepper, chopped
  • 1 egg
  • 1/2 c. chopped pimento (1 small jar)
  • 1/2 stick margarine or butter
  • 1 tsp. sugar
  • 1/2 c. chopped onion (or less)
  • 1/2 c. chopped pecans
  • 1/2 c. grated cheese
  • salt and pepper to taste
  • 1/2 c. or more cracker crumbs

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain, mash and mix with other ingredients.
  3. 3
    Pour into casserole dish.
  4. 4
    Top with crumbs.
  5. 5
    Dot with margarine.
  6. 6
    Bake at 350° for 35 minutes or until browned.

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