Squash Casserole

9 ingredients
6 steps

Ingredients

  • 2 lb. squash, sliced
  • 2 carrots, grated
  • 1 can cream of chicken soup
  • 2 c. grated cheese
  • 1 small onion, diced
  • 2 Tbsp. margarine
  • 2 c. stuffing mix
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook squash and onion in small amount of water.
  2. 2
    After cooking, mash.
  3. 3
    Mix all ingredients except 1/4 cup stuffing mix.
  4. 4
    Pour into lightly greased casserole dish or spray with Pam.
  5. 5
    Cover with remaining stuffing mix.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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