Squash Casserole

5 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. squash
  • 1 c. sour cream
  • 1 medium onion, chopped fine
  • 1 can cream of mushroom soup
  • 1/2 pkg. Pepperidge Farm herb dressing mix

Directions

  1. 1
    Grease shallow pan and line with dressing mix.
  2. 2
    Boil squash in water until tender. Drain and mash.
  3. 3
    Mix squash, sour cream, onion and soup.
  4. 4
    Salt and pepper to taste. Pour this over layer of dressing. Sprinkle dressing mix on top.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° for 25 minutes.

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