Squash Casserole

Directions

1. 1
   Boil squash and onion until tender.
2. 2
   Combine soup, sour cream and carrots.
3. 3
   Fold in cooked squash.
4. 4
   Mix stuffing mix with butter.
5. 5
   Spread 1/2 crumb mixture into bottom of casserole.
6. 6
   Pour squash mixture over, then top with remaining crumbs.
7. 7
   Bake, uncovered, at 350° for 25 to 30 minutes.