Squash Casserole

8 ingredients
5 steps

Ingredients

  • 6 to 8 small yellow squash, sliced
  • 2 onions, sliced
  • 1 tsp. salt
  • water to cover, barely
  • 1 egg (raw)
  • 1 to 1 1/2 c. grated Cheddar cheese
  • 3/4 stick margarine
  • 1/2 to 1 c. cracker crumbs

Directions

  1. 1
    Cook squash and onion in salted water until tender and water has cooked down.
  2. 2
    Remove from heat and add egg, 1 cup cheese and margarine.
  3. 3
    Mix well; until margarine melts.
  4. 4
    Pour into casserole and sprinkle on bread crumbs and 1/2 cup cheese.
  5. 5
    Bake 30 minutes in 350° oven.

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