Squash Casserole

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 medium onion
  • 1 c. bread crumbs
  • 2 tsp. sugar
  • 1 egg
  • 1 1/2 c. Cheddar cheese
  • 1/2 c. water
  • 1/2 stick butter
  • salt and pepper

Directions

  1. 1
    Cut squash in slices.
  2. 2
    Put in pan with 1/2 cup water and 1/2 stick butter.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook until tender and drain.
  5. 5
    Mix bread crumbs, beaten egg and sugar, then add to cooked squash.
  6. 6
    Pour into baking dish.
  7. 7
    Cover top with cheese. Bake in 350° oven until cheese melts.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

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Unseasoned panko bread crumbs

B NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

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