Squash Casserole

10 ingredients
6 steps

Ingredients

  • 1/2 stick butter
  • 2 c. squash (acorn or butternut)
  • 1 c. sugar
  • 1/2 c. flour
  • pinch of salt
  • pinch of soda
  • 2 eggs, beaten
  • 1 c. milk
  • 1 tsp. vanilla
  • cinnamon

Directions

  1. 1
    Cook squash and mash.
  2. 2
    Melt butter or margarine in 8 x 8-inch baking dish.
  3. 3
    Mix squash with all ingredients but cinnamon.
  4. 4
    Mix well, pour into baking dish.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Bake at 425° for 25 to 30 minutes.

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