Squash Casserole
7 ingredients
7 steps
Ingredients
- 6 c. sliced squash, cooked
- 1 small onion
- 1 can cream of chicken soup or mushroom soup
- 1 c. sour cream
- 1 c. shredded cheese
- 1 (8 oz.) pkg. stuffing mix (herb)
- 1/2 c. margarine
Directions
-
1Mix
-
2first
-
35
-
4ingredients and add 1/2 of stuffing mix. Pour in casserole
-
5dish,
-
69 x 13-inch. Mix the other half of stuffing mix with melted margarine.
-
7Sprinkle on top and bake at 350° or 400° until bubbly.
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