Squash Casserole
6 ingredients
2 steps
Ingredients
- 6 to 8 small squash (yellow or zucchini)
- 3 Tbsp. margarine
- 1 c. sour cream
- 1 egg
- 1 bouillon cube or 1 Tbsp. granular
- salt and pepper to taste
Directions
-
1Cook squash until tender, then mash.
-
2Combine all ingredients. Bake for 15 minutes at 350° in buttered medium casserole dish.
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