Squash Casserole

Directions

1. 1
   In a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook).
2. 2
   If excessive water in squash drain it off; let cool.
3. 3
   When cooled, add egg/milk mixture and salt and pepper to taste.
4. 4
   Place squash mixture in at 8x8 or similar casserole dish.
5. 5
   Cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.