Squash Casserole

Name: Squash Casserole
Ingredients: 3 lbs yellow squash, sliced; 5 tablespoons butter or 5 tablespoons margarine, divided; 1 small onion, chopped (about 1/2 cup); 1 cup shredded sharp cheddar cheese; 2 large eggs, lightly beaten; 1/4 cup mayonnaise; 2 teaspoons sugar; 1 teaspoon salt; 20 round buttery crackers, crushed (about 3/4 cup)

9 ingredients

8 steps

Ingredients

3 lbs yellow squash, sliced
5 tablespoons butter or 5 tablespoons margarine, divided
1 small onion, chopped (about 1/2 cup)
1 cup shredded sharp cheddar cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 teaspoons sugar
1 teaspoon salt
20 round buttery crackers, crushed (about 3/4 cup)

Directions

1

Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
2

Drain well; gently press between paper towels.
3

Melt 4 tbsp butter in skillet over medium-high heat; add onion, and saute 5 minutes or until tender.
4

Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
5

Spoon mixture into a greased 11x7-inch baking dish.
6

Melt remaining 1 tbsp butter.
7

Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
8

Bake at 350°F for 30 to 35 minutes or until set.