Squash Casserole

8 ingredients
4 steps

Ingredients

  • -3 lbs yellow squash, sliced
  • -1/2 C chopped onion
  • -1 C shredded sharp cheddar cheese
  • -2 eggs, lightly beaten
  • -1/4 C mayonnaise
  • -2 t sugar
  • -1 t salt
  • -Ritz crackers, crushed

Directions

  1. 1
    1. Boil squash and onion (until slightly tender), drain and place in baking dish
  2. 2
    2. In a separate bowl, combine cheese, eggs, mayonnaise, sugar and salt, then pour over squash
  3. 3
    3. Crumble crackers on top, then top with pats of butter
  4. 4
    4. Bake at 375° for 15-20 minutes

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