Squash Casserole

13 ingredients
1 steps

Ingredients

  • 2 cups cooked (boil in water), drained, chopped yellow summer squash
  • 1/2 cup mayonnaise
  • 1/2 cup chopped onion
  • 1 large egg, beaten
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup melted butter, divided
  • 3/4 cup shredded Cheddar cheese, divided
  • 2 tablespoons butter, cut into small pieces
  • 2 tablespoons melted butter
  • 1/2 cup soft bread crumbs
  • salt and pepper

Directions

  1. 1
    Butter a 1 to 1 1/2-quart casserole. Heat oven to 350°. In a bowl, blend chopped squash with mayonnaise, chopped onion, beaten egg, salt, pepper, 2 tablespoons of melted butter, and the 1/2 cup of the Cheddar cheese. Spoon the mixture into prepared casserole. Top the casserole with the remaining 1/4 cup of shredded cheese. Toss the bread crumbs with the remaining 2 tablespoons of melted butter; spread over the casserole. Bake for 30 minutes, or until bubbly and lightly browned.

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